Crunchy Fig & Date Bites

So naturally this calls for tinkering around in the kitchen with new tastes! I came up with this combo after trying to modify several other recipes to fit what I already had on hand! I will link the ingredients below but now on to the good stuff!

Chocolate Covered Almond Butter Apricots

Guys, these little treats have my heart! When I stopped buying chocolate, I started to experiment with making my own chocolatey treats. These tick all the right boxes.

Grain-Free Fruit and Honey Granola

I absolutely love granola! During the winter months, especially, I crave comforting, grain-filled foods like toast, cereal, and savory pies. When I first learned to make grain-free granola it was life-changing! Since then, I’ve created a few of my own blends!

Cinnamon Pecan Breakfast Rolls

Weekends are for cinnamon rolls! The autumnal morning chill, steaming coffee and these warm nutty spice-filled rolls are one of my favorite fall breakfasts.

Apple Cinnamon Nut Bars

Warm and nutty with a fresh hint of apple, this is currently my favorite fall snack! They are quick and easy to put together and I’d be lying if I said I didn’t time my weekly batch with my mid-morning coffee!